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cocktail.jpegPossibly the only thing better than eating Halloween candy is drinking it. And just like tht, Seattle Met has a roundup of some of the trick-or-treat-inspired cocktails popping up on Seattle bar menus — ones that taste of black licorice, candy corn, snickers and Reese's peanut butter cups. Perhaps the most interesting is the Fernickers! from Roux's Ian Cargill, which consists of three fun size Snickers and 6 oz of Fernet Branca, which acts as the milk to the Snickers cookies. [Seattle Met]