Ladies and gentlemen, Eater readers of legal drinking age, please down that cup of joe and pop an aspirin if you must, because starting right now and ending sometime before happy hour on Friday, Eater will be your headquarters for all things cocktail. That's right: Eater's second-annual Cocktail Week starts right this very second. All this week, we'll be shining a light on the hot new cocktail bars, the people making them, those who've been around long enough to see their share of bad booze behavior, and the new establishments just now getting into the drinking game. There will be hangover cures, happy hour deals, stories from behind the bar, and oh so much more.
And of course, there are ways for you to get in on the action. As mentioned last Friday, we'd like to know: What's the Most Underrated Cocktail Bar in Seattle? Drop your thoughts in the comments or via the handy tipline.
· All Cocktail Week 2013 Coverage [~ESEA~]