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Forbes has come out with a list of the Top 10 Food Trends of 2013. Tangled between "Korean Flavors" and "Snow Cream" is the ubiquitous Puget Sound delicacy, "Octopus." Predicts Joe Rieke, Operations Director for Opper Melang Restaurants (Matador, Kickin' Boot Whiskey Kitchen, Ballard Annex Oyster House): "In 5 years, octopus will be the new prawn, because prawns will not be around anymore, because we ate them all." [Forbes]
