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Photo: S. Pratt

Scott Carsberg, former chef/owner of Bisato, has landed at Fran's Chocolates. Carsberg is the chef de cuisine, overseeing the kitchen and helping with product development. By way of press release, company matriarch Fran Bigelow says: "His skill, creativity, and attention to detail are not only an incredible asset to the Fran's team, but also underline our commitment to quality." Says Carsberg: "I'm excited to explore chocolate and its potential for pairing with complementary flavors and textures. It's a wonderful vehicle." [EaterWire]

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