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Marjorie Mondays; Kigo Kitchen; Serious Wine Cellars

CAPITOL HILLMarjorie proprietor Donnie Moodie and her chef Dustin Calery are launching what they hope will be a series of successful dinner parties in the restaurant's back room. It kicks off Monday, October 7 at 6:30 pm. The cost is $50 (including food and drink) and Donna warns that, "While we will be sensitive to food aversions, pretend like you are a guest in someone's home and be open to have what dustin prepares!" Reservations can be made by calling (206) 441-09842. [EaterWire]

SOUTH LAKE UNION— A new fast-casual Asian concept is coming to SLU. Seattle Met reports that Kigo Kitchen will open its first location next month, offering customized stir-fry bowls. Ever heard of Chipotle's Shophouse? Yeah, it's a lot like that. Kigo is already planning to expand to other parts of Seattle next year. [Seattle Met]

SEATTLECurbed Seattle has a map of the city's most serious wine cellars (all attached to houses for sale), including one from a $14.9M Fauntleroy waterfront estate and another from a home in Denny Blaine that "is bigger than some condos." [Curbed Seattle]

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