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RockCreek now has a daily happy hour that runs from 4 to 6 pm. The menu rolled out yesterday and it looks pretty legit: Barron Point clams calabrase ($7), oyster Brock-A-Fella ($5), Fijian tombo tuna crudo ($7) and a handful of other goodies. Drink specials include $5 wines, a $4 draft, a $7 rotating cocktail special and $25 bottles of champagne (which is also offered during brunch). [EaterWire]
