Chef Shuffles

Seattle Met has word that Restaurant Zoe's James Sherrill is now the executive chef of re:public. He tells Allecia Vermillion that he almost went to work for the place once before, but at the time, he was fixated on "more Michelin star­–type shit." He also declares early revamp success on happy hour banh mi sliders stuffed with sous vide duck confit, and a diver scallop dish with emmer, jerusalem artichokes, and grapefruit sauce. [Seattle Met]