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Seattle Met has word that Restaurant Zoe's James Sherrill is now the executive chef of re:public. He tells Allecia Vermillion that he almost went to work for the place once before, but at the time, he was fixated on "more Michelin star–type shit." He also declares early revamp success on happy hour banh mi sliders stuffed with sous vide duck confit, and a diver scallop dish with emmer, jerusalem artichokes, and grapefruit sauce. [Seattle Met]
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