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Arbitrary Listicles

Can you name the 12 biggest Seattle restaurant trends of 2013? Seattle Met's Kathryn Robinson dropped 'em throughout her write-up on the best things she ate this year. Among them: Southern food (Wandering Goose, Roux, Witness) and the growing size of pork dishes (Le Petit Cochon, Radiator Whiskey). Hints given for the rest. [Seattle Met]

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