Last night on Top Chef New Orleans, the brave contestants had to make hot sauce with "hip tang" for musician Dr. John, who described Carrie Mashaney's as "Trinedeadly". (Find out if that's good or bad). Then in the Elimination Round, they had to work together and use every part of a 300 pound pig. There were alligators, giant shooting flames, and unapproved-of popcorn. Comedian Alison Leiby returns to make sense of it all. [-EN-]
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