Filed under: ZOMG Eggnog by Julien Perry Nov 22, 2013, 5:57am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: ZOMG Eggnog Pocket Flipboard Email Here's a video of Tom Douglas Restaurants beverage director, Adam Chumas, making an "off the cuff" eggnog. Milk, eggs and Buffalo Trace whiskey play a big role. Go watch. [EaterWire] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Ask Eater: Where Can I Get Portuguese Egg Tarts in Seattle? By Harry Cheadle The Vendemmia Owner Just Opened a New Pizza and Pasta Joint in West Seattle By Harry Cheadle San Francisco’s Korean Beef Stew Legend Daeho Is Coming to Bellevue By Harry Cheadle It Looks Like Ms. Helen’s Soul Bistro May Not Come Back After All By Harry Cheadle A Fire Destroyed South Park’s Good Voyage Coffee Shop By Harry Cheadle The Owner of Taurus Ox Is Bringing Laotian Pizza to First Hill By Harry Cheadle