Filed under: ZOMG Eggnog by Julien Perry Nov 22, 2013, 5:57am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: ZOMG Eggnog Pocket Flipboard Email Here's a video of Tom Douglas Restaurants beverage director, Adam Chumas, making an "off the cuff" eggnog. Milk, eggs and Buffalo Trace whiskey play a big role. Go watch. [EaterWire] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Korean Comfort Spot Wero Is Doing Lunch Now By Harry Cheadle Where to Get Takeout Passover Meals in Seattle This Year By Harry Cheadle Howard Schultz Steps Down as Starbucks CEO Early By Harry Cheadle The U District Cherry Blossom Festival Looks Delicious By Harry Cheadle Cafe Besalu Is Closed, With an ‘Unsure’ Future By Harry Cheadle PCC Union Workers Are Gearing Up for a Battle with the Natural Foods Chain By Harry Cheadle