Filed under: ZOMG Eggnog by Julien Perry Nov 22, 2013, 5:57am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: ZOMG Eggnog Pocket Flipboard Email Here's a video of Tom Douglas Restaurants beverage director, Adam Chumas, making an "off the cuff" eggnog. Milk, eggs and Buffalo Trace whiskey play a big role. Go watch. [EaterWire] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Westman’s Bagel and Coffee Is Coming to the U District By Jade Yamazaki Stewart An Eastern Washington Cowboy Opens a Steakhouse in Woodinville By Jade Yamazaki Stewart 13 Seattle Restaurant and Bar Openings for August By Jade Yamazaki Stewart An Organic Italian Wine Bar Opens in Madison Park By Jade Yamazaki Stewart A Maryland Seafood Chain Brings Maine Lobster to Downtown Seattle By Jade Yamazaki Stewart A Running List of Seattle’s Restaurant and Bar Closures By Jade Yamazaki Stewart