Seattle Magazine food editor Allison Scheff has some tips for making your own eggnog. It's especially handy if making it to Sun Liquor for their famous Christmas-only nog is not a possibility. Says Scheff of her Chow.com recipe: "I liked it best in January, when it'd aged about two months and was mellow and butterscotchy from the bourbon. I started my nog a few weeks ago. But if you'd like to start a new family tradition, make time this weekend to whip up your own batch." [Seattle Mag]
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