Ma'ono has expanded its brunch hours, stating via newsletter that "effective immediately, we are ow open Saturdays and Sundays from 9:30 am to 3 pm," which gives diners an hour-and-a-half longer to enjoy items like saimin, corned beef hash and fried chicken-topped waffles (and the always important bottomless mimosa). The switch was actually flipped this past weekend. The reason behind the expansion, says team Ma'ono, is "to celebrate the season." There you have it. [EaterWire]
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