clock menu more-arrow no yes

Filed under:

Brimmer & Heeltap Aims for January Opening

[Photo: B&H/Facebook]

And now, a plywood report on Brimmer & Heeltap.

The former Le Gourmand spot in Ballard is coming right along, but not quite ready for a pre-holiday opening as originally hoped.

Jen Doak says the good news is that she's received enough pennies to cover the old Sambar floor (about 100,000). And she's hired all of her staff, including Lieu Hoang, formerly of Poppy, who will join chef/co-owner Mike Whisenhunt in the kitchen as sous chef, and Jeff Steiner from Ray's, who will be heading up the bar.

Says Doak, "At this point, it's safe to say our grand opening will be January 15."

Head over to Facebook for more photos and updates.
· Brimmer & Heeltap [Official Site]
· All Brimmer & Heeltap Coverage [~ESEA~]

Brimmer and Heeltap

425 NW Market St, Seattle, WA 98107 (206) 420-2534 Visit Website

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world