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Collections Cafe [Photo: S. Pratt]
· 5 Questions for the Bartender: The Gerald's Sean Doyle [Seattle Met]
· Hot, Lukewarm or Freezer-Burned, With Chef Ivan Szilak [Seattle Weekly]
· Fired Chef Gets Revenge and Hijacks Restaurant's Twitter [-EN-]
· The Craft Beer Market Exploded; Brewers Are Worried About a Collapse [BI]
· At Restaurants, Gluten-Free Is a Tough Recipe [WSJ]
· The Science Behind Stuffing Your Face at Christmas [WoM/Guardian]
· Illegal Horsemeat Allegations Lead to Arrests in France [The Guardian]
· McDonald's New App Is a Glorified Coupon [Businessweek]
· Review: How the Sriracha Doc Turned Hot Sauce Cloying [-EN-]
· Watch David Chang's MAD Talk Linking Guts and Naiveté [-EN-]
