Percy's is now serving brunch. From 10 am to 3 pm Saturdays and Sundays, there's a menu that includes braised short rib hash with sweet peppers and a poached egg ($14); classic eggs Benedict with a choice of house-cured Canadian bacon, avocado or smoked salmon with hollandaise and crispy fried potatoes ($12); and a roasted mushroom and Tuscan kale strata ($11). And yes, there are cocktails too! Find the entire menu online. [EaterWire]
Filed under:
