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Just a friendly reminder that Linda Derschang's Tallulah's officially opens today. Hours of operation are: Sun-Thurs, 4 pm to midnight, Fri-Sat, 4 pm to 1 am, and weekend brunch, 9 am to 3 pm. Lots of vegan and gluten-free options on the menu, including: roasted carrot soup with candied ginger; caramelized cauliflower with pine nuts and raisins; and a winter vegetable plate with romanesco, mushrooms, escarole, pumpkin and farro. Take a look inside. [EaterWire]
