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Year in Review

The Old Sage
The Old Sage
Photo: S. Pratt

Seattle Times restaurant critic Providence Cicero names her best bites of 2013. Among the plentiful list of tastes and trends: The Old Sage's amberjack was "particularly magical," Agrodolce's boldly seasoned chickpea cakes and Bar Cantinetta's arancini were both "outstanding savory fritters." Also spectacular: the oven-bronzed roast chicken at The Whale Wins and the "oh-so-tender" braised lamb shoulder at Westward. [Seattle Times]

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