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The Seattle Times has 14 holiday dishes from some of Seattle's best chefs. The collection of recipes has got any cook covered, from spice-roasted nuts from Shanik's Meeru Dhalwala to more refined dishes, like roast pork belly and southern grits with "shrimpy goodness" from the Ronspies brothers, Dustin and Derek (Art of the Table, Le Petit Cochon). Desserts are also well represented. [Seattle Times]
