Menuwatch

After a brisk inaugural two weeks of business, Roux is now serving lunch weekdays from 11 am to 3 pm. The menu includes nearly a dozen varieties of po boys (fried oyster, blt, creole pork, etc.), red beans & rice, jambalaya and other Where Ya At Matt favorites (the entire line-up is posted online). There's also beignets and coffee available all day starting at 8 am. Do check it out. [EaterWire]