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Introducing Jason Stratton's Aragona, Opening Tonight

[Photos: S. Pratt]

He created a flurry of anticipation this past May after announcing his plans to open a contemporary Spanish restaurant in downtown Seattle. And today, Spinasse's Jason Stratton welcomes his newest project into the world: Aragona. After a weekend of practice runs on friends and family, the sprawling restaurant — perched high enough above the city bustle to create stellar views of the waterfront — is ready to roll.

Helping him pull this off is a not-too-shabby crew : Current Top Chef contestant Carrie Mashaney is chef de cuisine; Master Sommelier Chris Tanghe is both the service and wine director; David Nelson, formerly of Spur, Tavern Law and Il Bistro, is the bar manager, and Portland transplant Clare Gordon will be doing desserts.

Dinner starts at 5 pm. Regular hours can be found on the Aragona website.
· Aragona [Official Site]
· All Aragona Coverage [~ESEA~]
· All Eater Inside Coverage [~ESEA~]


96 Union St, Seattle, WA 98101 206 682 3590 Visit Website


1531 14th Avenue, , WA 98122 (206) 251-7673 Visit Website