The International Association of Culinary Professionals has announced this year's food writing finalists. Representing Seattle in this list are:
Bert Greene Awards Finalists, Writing About Beverages
· Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson, Clare Barboza (photography).
Food and Beverage Reference/Technical
· Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet.
The winners will be announced April 9 at an awards ceremony in San Francisco.
UPDATE: There's one more local finalist to mention. MDRN KTCHN by Scott Heimendinger, chow.com is a Digital Media Awards Finalist for Short Video Series.
All Awards Season Coverage [~ESEA~]