With all of these photos floating around on the Radiator Whiskey Facebook page, it would seem the opening of the Matt's in the Market hall buddy is imminent. Well, it is.
Camp Whiskey tells us that they'll officially open Monday April 1 at 4 pm staying open until late night:
We're saying "late" because (owner) Dan Bugge and chefs Tyler (Palagi) and Charlie (Garrison) really want this to be a place where chefs and Seattle restaurant industry folks can come after work and eat really great food.
Please let this not be an April Fools' joke.