:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38994264/Coterie2.0.jpg)
This week, our friends at The Seattle Times explore brunch. Nancy Leson talks to several hot chefs to find out why they started offering the weekend mimosa-drenched mainstay that Seattle seems to be crazy for. Spoiler alert: it's what a good neighborhood restaurant does. [Seattle Times]
