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LloydMartin's Pop-Up 'Diversión' Menu

LloydMartin's tapas pop-up not only has a name now, Diversión, it has a menu, which was just flown over by carrier pigeons via the restaurant's PR team. This is how serious the dinner is.

The one night only shindig is happening April 1 at Eater Seattle 2012 Chef of the Year winner Sam Crannell's upper Queen Anne restaurant. The restaurant opens at 4 pm and reservations are not accepted.

The casual Spanish-style menu includes fried anchovies with candy floss, Ibérico pork cheek with Gigante beans, and 64 degree egg, chorizo and crispy potato.

Tapas will be in the $3-$12 range. Beverages will be Spanish wines, Estrella beer and spanish cocktails.

· LloydMartin [Official Site]
· All LloydMartin Coverage [~ESEA~]
· LloydMartin's Sam Crannell Says Never Say Never [~ESEA~]


1525 Queen Anne N, Seattle, WA 98109 206 420 7602 Visit Website

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