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The James Beard Foundation just announced the final nominees for the 2013 James Beard Awards at an event in Charleston (the semifinalists were announced back in February). And while the original list of candidates from Seattle is quite a bit larger than this new one, it contains a few heavy-hitters. The local finalists:
Best Chef Northwest
Jason Franey, Canlis
Ethan Stowell, Ethan Stowell Restaurants
Rising Star Chef of the Year
Blaine Wetzel, Willows Inn
Cookbooks: Baking and Dessert
The Dahlia Bakery Cookbook
Cookbooks: General Cooking
Modernist Cuisine at Home
Cookbooks: Vegetable Focused and Vegetarian
Herbivoracious
The winners of each category will be announced on Monday, May 6, 2013 at Lincoln Center's Avery Fisher Hall in New York City.
Head to Eater National for a complete list of the nominees.>>
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