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Pintxo is jumping on the brunch wagon. A delicious, delicious sounding brunch wagon. According to their Facebook page: "The rumors are true! We will be opening for brunch in April. We'll have the tried and true favorites like Poached Eggs and French Toast. We'll be bringing on a few new items like Ox Tail Hash and bocadillo's! Come see us, starting April 6 at 11 am." [Facebook]
