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Mystery Solved: Top Chef's Richard Blais Goes DRY

Now we know what his mysterious visit to Seattle in January was all about.

Top Chef All-Stars winner Richard Blais has been named creative director of locally-based DRY Soda. That means that he'll be working with DRY on flavor, recipe and cocktail innovation as well as serving as a culinary ambassador for the natural soda brand. In a press release, DRY CEO Sharelle Klaus says:

This is the first time we've worked with a chef in this capacity, we are extremely excited to have Richard's irresistible creativity and culinary vision involved in everything from sales to development. He is a relatable trendsetter and will be a great addition to our team.

Blais, who is also a restaurateur, author and father, says that he appreciates "DRY's innovative uses of flavors while maintaining all-natural and less sweet ingredients."

· All First Words [~ESEA~]
· Dry Soda [Facebook]
· @Richard Blais [Twitter]

Dry Soda

410 1st Ave S Seattle, WA 98104