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Book Club

Beard Award nominee and one of Food & Wine's Best New Chefs of 2012, Blaine Wetzel, is writing the Willows Inn cookbook. Eater National talked to Running Press, which confirms, "The book...will feature 100 recipes + 150 or more photos and will pub in Fall 2015." [EN]

The Willows Inn

2579 West Shore Drive, Lummi Island,, WA 98262 (360) 758-2620