clock menu more-arrow no yes

Filed under:

Awards Season

She didn't win the whole pie, but Revel and Joule pastry chef Laura Pyles is Food & Wine's best of the west! More specifically, she's the People's Best New Pastry Chef of the western region, beating out Seattle's own Baruch Ellsworth of Canlis and Jill Severson of Mistral Kitchen for the title. Congrats, Laura! [EaterWire]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world