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Matt's in the Market has announced this year's visiting chefs series, Planes, Trains, and Traveling Chefs. It kicks off June 10 with Kevin Nashan of St. Louis' Sidney Street Cafe, followed by: Dale Talde of TALDE, NYC (June 24); Rob Newton of Seersucker, NYC (July 8); Gabriel Rucker of Le Pigeon and Little Bird, Portland (July 22); Jamie Malone of Sea Change, Minneapolis (Aug 5); and Jenn Louis of Lincoln, Portland (Aug 19). Each six–course, wine-paired dinners is $175. Reservations by phone only: (206) 467-7909. [EaterWire]
