Nosh Pit has intel on a new (some people would call it a wine) bar on lower Queen Anne. In addition to a lengthy wine list, Triumph will also dive into craft cocktail and "a food menu heavy on cheese, cured meat, and small plates like grilled apricots with burrata and prosciutto, PB&J (that would be pork belly and jam), or heirloom tomatoes with spinach and crabmeat." [Seattle Met]
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