[Photos: 1Hundred Bistro/Facebook]
There's a new place to sip your $10 cocktail while looking at million dollar yachts on South Lake Union.
After a successful run withe their Bellevue location, which just opened in February, Ric Kenworthy says he and his two business partners (the guys responsible for Trago) brought the concept to Seattle, opening in a much larger space (about 6,000 square-feet vs. 1,900) above A Terrible Beauty.
Named after their eastside address (1020 108th Ave NE #100), 1Hundred Bistro & Bar has employed executive chef Katie Formuzis, a former private chef, and chef de cuisine Dan Wunderlich, formerly of The Tin Table and Kickin' Boot.
The "Northwest-inspired" gastropub (see the menu) is open daily for lunch and dinner (weekend brunch is in the works), and as soon as final approval goes through, will be the recipient of a 700 square-foot deck just in time for summer.