Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. Last time he demoed his elegant version of a Cosair. Today, with a little nitro-muddling, he perfects the Thai Basil Daiquiri.
· All Cocktail University on Eater [-E-]
Filed under:
