The Seattle Times' Rebekah Denn chats with Seattle's newest Master Sommelier. Chris Tanghe is one of just four people awarded the MS certification this year. He recently left his post at RN74 to focus on his new role as wine and service director for Jason Stratton's forthcoming Aragona, which is set to open sometime in late summer. "It's something Seattle doesn't currently have. I think there's a lot of opportunity there to give the Seattle diner an experience that's needed and will be fairly unique," says Tanghe. [Seattle Times]
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