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Food & Wine is running a slide-show of their all-star squad of Best New Chefs. The magazine has been naming BNCs for 25 years and is currently highlighting "a mega-talent" from each year, with recipes. One Seattle chef makes the cut. Can you guess who? (Hint: he's currently in the throes of growing his seven restaurant empire). Yeah, it's not a hard one. Of the honor he tells Eater Seattle, "It's pretty cool. I was not expecting it and it's definitely flattering." [F&W]
