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Matthew Lewis, the Matt of Where Ya At Matt, tells Nosh Pit he expects to unveil his new restaurant in August. Lewis says his New Orleans-inspired Roux will serve breakfast, lunch and dinner, and beignets and chicory coffee all day. Ironically, Roux is taking over the former Buckaroo space in Fremont. The WYAM truck will continue to operate even after the restaurant opens. [Seattle Met]
