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A Little Fishy

fish-175.jpegKathryn Robinson from Seattle Met has some tips for dining responsibly on seafood. When faced with a menu full of seafood choices, ocean conservationists say just remember these four words: wild, little, legal and shellfish. They also say you don't have to be perfect, considering young folks working as servers for the summer may not know how the fish you want to order is caught. Just go with it. [Seattle Met]

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