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Seattle Met's Kathryn Robinson has some answers for your business dining dilemmas. The list, compiled by "Seattle's own Emily Post," Arden Clise (pictured), includes a bunch of don'ts: do not ask your guests where they'd like to dine, do not take the best seat at the table, do not eat like a pig, and do not order booze at a lunch meeting unless your client does. Bor-ing. [Seattle Met]
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