Menu Watch

Monsoon East is bringing back their crack-tacular Crab Feast on Friday and Saturday nights. $30 gets you a two-pounder that's been sautéed in the wok and prepared one of four ways: the classic Saigon salt and pepper, Singapore-style yellow curry, scallion and ginger, or with tamarind sauce. The restaurant is also going to be offering 30% off bottles of wine every Sunday and Monday, as well as launching a new cocktail menu tomorrow. [EaterWire]