Greenwood Alibi Room Now Open; Barnacle Bar's Bar

GREENWOOD— The Greenwood Alibi Room is now open. PhinneyWood reports the new location (10406 Holman Road N.) has the same menu as the Alibi Room located at Pike Place Market featuring woodstone pizzas, but also carry-out. [PhinneyWood]

BALLARD— Renne Erickson has posted a photo on Instagram of her forthcoming Barnacle bar with the caption: "Getting there!" Barnacle will be the smaller, adjacent sibling of Walrus and the Carpenter, featuring an extensive selection of wines by the glass, house made charcuterie,seafood, tartines, rich cheeses, ice cold beer and old world cocktails.[Instagram]

SEATTLE— Seattle Met has a roundup of some of the area's best u-pick berry farms. They include: Remlinger Farms (Carnation), Graysmarsh Farm (Sequim), Bybee Farms (North Bend), Bryant Blueberry Farm and Nursery (Arlington), Larsen Lake Blueberry Farm (Bellevue), Bolles Organic Farm (Monroe) and Cascadian Home Farm (Rockport). [Seattle Met]

PORTLAND— Seattle food writer Sara Dickerman has written a travel piece for The New York Times on the Portland dining scene. Stops on her tour include Stumptown founder Duane Sorenson's Ava Genes; Roe, located inside Block & Tackle; Ox; and Smallwares, from Momofuku alum Johanna Ware. [NYT]