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Vital Update

Vashon Island's best restaurant is no longer a restaurant. Seattle Met reports that Sea Breeze Farm owner George Page has decided to just focus on running his farm, butcher business, dairy and winery (slacker), which means his La Boucherie farm dinners are taking a back seat and will only be held once or twice a month. "The only way to get in the door," he says, "is to talk to me face-to-face at either the University District Farmers Market on Saturdays or the Ballard Farmers Market on Sundays." [Seattle Met]

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