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FREMONT— Theo is hosting its annual S'mores Days event next Thursday and Friday (August 8 and 9) from noon to 6 pm to benefit Food Lifeline. During S'mores Days, Theo will be selling limited-edition s'mores at their Fremont factory and will give $1 from every $4 purchase to the organization in an effort to end hunger in Washington state. [EaterWire]
DOWNTOWN— As a "thank you" for five amazing years, ART chef Kerry Sear will be treating five lucky winners and their friends to an ART pop-up meal at an undisclosed location. From August 19 - 30, clues to five Seattle locations for ART pop-ups will be posted on ART Restaurant's Facebook and Twitter accounts. The first person to find the correct location will be treated to a special ART pop-up meal for them and up to four friends. More information on the hotel's website. [EaterWire]
PIKE PLACE MARKET— Marché bistro has introduced "Oyster Sundays" where, from open to close, they will offer fresh oysters for just $1.25 each. No limit. Eat as much as your heart desires. Go crazy! [EaterWire]