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The Stranger talks to Sound Spirits Distillery founder Steven Stone, who not only appreciates a proper maraschino cherry, but also the culinary offerings of his Ballard neighborhood: "Stoneburner, Billy Beach for sushi, Delancey for pizza, Ocho for tapas...To this day, I go to the Sloop for fish and chips." He also calls Rocco's bar "amazing." [The Stranger]
