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Let's Talk About Chefs

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Seattle Met has a few of the favorite things of Angie Roberts, the chef of Woodivnille's Hollywood Tavern, opening this fall. Biggest restaurant pet peeve: "When restaurant chefs, owners, and managers do not make the quality of service just as important as the quality of food." Banned from her kitchen: "Genetically modified foods, bad attitudes, and chili pepper pants." She also has a few favorite Seattle dive bars. [Seattle Met]

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