For her review this week in The Seattle Times, Providence Cicero has a Mediterranean feast at Petra in Belltown. Among the spread, a few standouts, like the Ouzi, a special occasion dish of "tender slices of full-flavored lamb...doused with tzatziki cover seasoned yellow rice embedded with carrots, peas, almonds, pine nuts and crisp bits of ground beef." Petra Spice Chicken, kafta kebabs and sumac-speckled fried cauliflower are also hits. And all super affordable. Two stars. [Seattle Times]
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