Epicurious has a round-up of the nation's 10 best pizzas, according to food critics. Former Seattle Weekly critic Hanna Raskin says she's especially fond of the pies at Madison Park's Independent Pizzeria "which pulls gorgeous crusts from its wood-fired brick oven. A tad thicker than the Neapolitan standard, the crust...has enough chew to sop up the Independent's robust tomato sauce, but doesn't wilt under the weight of spectacularly fresh toppings." [Epicurious]
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