Spotting a Wine Fake; 6 Valid Reasons for Menu Subs

by Julien Perry Aug 29, 2013, 2:42am PDT

Rachel's Ginger Beer

· John Rozich, the Guy Who Draws Chalkboard Menus [Seattle Met]
· Wine Consultant Charles Curtis on Spotting a Wine Fake [WSJ]
· The Six Valid Reasons to Ask for a Menu Substitution [Eatocracy]
· Study Slams Industry Self-Regulation and Kids' Marketing [Ad Age]
· Long John Silver's Taking Trans Fat Oil Off the Menu [FMT]
· For Restaurant Workers, a Struggle to Put Food on the Table [NPR]
· Watch Alex Atala Decapitate a Chicken on Stage at MAD [-EN-]
· Eater Elements: Chris Bianco on His Pizza Rosa [-EN-]

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