Week in Reviews

Providence Cicero of the Seattle Times takes a spin around Assembly Hall this week and lands at TanakaSan, the newest Tom Douglas restaurant in Belltown named after corporate exec chef Eric Tanaka (take a gander!). She goes on and on about all the food she loves (her cocktail was the low point); mentions that the dim-sum lunch portions are tiny but tasty; and says that even though her dinner entrees took a while to arrive, they were totally worth it. Three stars. [Seattle Times]