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Looking for a Thai food recommendation? Chef Maria Hines (Tilth, Agrodolce, Golden Beetle) likes Mai Thaiku "'cause it's not overly sweet Thai food made for the American palate. The spicy is hella spicy, and the sour will make your face pucker." The Stranger's food critic Bethany Jean Clement agrees: "Mai Thaiku makes fresher, more interesting, and way more delicious Thai food than you might be used to." [The Stranger]

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