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Renee Erickson is busy busy getting her new bar, Barnacle, up and running. Last night, she posted this menu on Instagram, around the same time Walrus and the Carpenter released a photo of the octopus terrine that was accompanied by a sea of hashtags:
You have the #octopus #terrine to look forward to, with lemon and olive oil. #barnaclebar #seafood #food #ballard #seattle #comingsoon #comingverysoon
No confirmation yet on an opening date, but Food & Wine is already telling people to visit.
· Barnacle [Facebook - Official Site Coming Soon!]
· All Barnacle Coverage [~ESEA~]
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